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RDA vs ODI

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DON'T JUST SURVIVE WHEN YOU CAN THRIVE!!

Healthy fruit and vegetables
RECOMMENDED DAILY ALLOWANCE vs OPTIMAL DAILY INTAKE

Recommended Daily Allowance (RDA)
The RDA is defined as, "the daily dietary intake level of a nutrient considered sufficient to meet the requirements of nearly all (97–98%) healthy individuals in each life-stage and gender group." So in plain english, this is the amount of nutrients any healthy person requires, on a daily basis, to survive. NOTE: HEALTHY PERSON

Optimal Daily Intake (ODI)
This is a level of intake that takes into consideration a person's genetic background, their environment - both in their home and their place of employment (or where they spend the majority of the day) - as well as their daily habits such as smoking, drinking, stress levels, prescription medications, and other factors unique to them.
In considering all of these factors, the ODI would reveal an optimal level of intake for an individual. Each person has individual optimal requirements which depend on his or her unique biological makeup and living situation. Because of the uniqueness in requirements among people, establishing an average intake level can be very difficult. It thus becomes more useful for individuals rather than for the general population. So, this is the amount of nutrients, an individual with unique circumstances and health issues, requires to suvive.

For example: the RDA for vitamin B6 is 2mg. Vitamin B6 is used for a number of functions in the body and the general population will survive on that RDA.
Now take a person who works in a stressful environment, possibly drinks a bit too much and tends towards depression due to the stress. 2mg is never going to be enough to help the body cope with stress, let alone cope with the depression, drinking and other ailments that WILL eventually crop up. The ODI of 10-25mg would be more appropriate to help the person and their body cope with their lifestyle and instead of just surviving, they'll correct the deficiency and begin to thrive.

NUTRIENT
RECOMMENDED DAILY ALLOWANCE
OPTIMAL DAILY ALLOWANCE
VITAMIN A 1000 IU 2000 - 5000 IU
VITAMIN B1 1.2 - 1.5 mg 3.5 - 9.2 mg
VITAMIN B2 1.7 mg 1.8 - 2.5 mg
VITAMIN B3 13 - 18 mg 25 - 30 mg
VITAMIN B5 10 mg 25 mg
VITAMIN B6 2 mg 10 - 25 mg
VITAMIN B9 - Folic Acid 400 mcg 400 - 1000 mcg
VITAMIN B12 3 mcg 2 - 3 mcg
VITAMIN C 45 -60 mg 400 - 1000 mg
VITAMIN D 5 - 10 mcg / 200 - 400 IU 10 - 20mcg / 400 - 800 IU
VITAMIN E 20 mg / 30 IU 100 - 1000 IU
Biotin 150 - 300 mcg 50 - 200 mcg
Boron n/a  
Calcium 100 - 500 mg 800 - 1200 mg
Cobalt n/a  
Copper 1.5 - 3 mg  
Chromium n/a 100 mcg
Iron 10 - 18 mg 15 mg
Iodine 80 - 150 mcg  
Potassium 900 mg  
Magnesium 300 - 400 mg 375 - 500 mg
Manganese 2.5 - 7 mg  
Molybdenum 50 - 500 mcg  
Phophorus 800 - 1.200mg  
Selenium 50 - 100mcg 100 mcg
Zinc 15 mg 10 - 15 mg

CONVERSIONS
An international unit (IU) is a measurement used to calculate the amount of Vitamin A, Vitamin D or Vitamin E. The following table shows the amount of each of these vitamins in milligrams (mg) or micrograms (µg) that is equivalent to 1 international unit.

Vitamin A: 1 IU = 0.3µg retinol or 3.6 µg beta-carotene
Vitamin D: 1 IU = 0.025µg
Vitamin E: 1 IU = 0.67 mg

So for example if a vitamin label quotes that a product contains 40 IU vitamin D, this is equivalent to 1µg vitamin D.
(40 x .025 = 1µg vitamin D)

Vit A 100 IU = 30 mcg = 0.03 mg
Vit D 100 IU = 2.5 mcg
Vit E 100 IU = 66.67 mg

For Vitamin A,
1 IU = 0.3µg retinol,
3.6µg b-carotene, or
7.2µg other vitamin A carotenoids

For Vitamin D,
1 IU = 0.025µg cholecalciferol

For Vitamin E,
1 IU = 0.67µg natural alpha – tocopherol (different conversion factors are used for different forms of vitamin E)

Vitamin A Conversions:
1 IU = 0.3 mcg all-trans retinal = 0.3 mcg retinol = 0.344 mcg retinyl acetate = 0.55 mcg retinyl palmitate = 3.6 mcg Beta-Carotene
1 mcg Retinol = 3.34 IU of vitamin A activity
1 mg of all-trans Beta-Carotene = 1667 IU of Vitamin A activity
1 mcg Beta-Carotene = 1.67 IU of Vitamin A activity
1 mcg dietary Beta-Carotene = 0.167 mcg retinal

Retinol Equivalents (RE) = the Vitamin A activity in foods
1 RE = 1 mcg all-trans retinal = 1 mcg retinal = 3.33 IU Retinol
1 RE = 6 mcg all-trans Beta-Carotene = 6 mcg Beta-Carotene
1 RE = 12 mcg other provitamin A carotenoids

Vitamin D Conversion:
1 IU = 0.025 mcg of cholecalciferol (Vitamin D3)
1 mcg Vitamin D (cholecalciferol) = 40 IU
1 mcg 25-hydroxyvitamin D = 80 IU
1 mcg 1,25-dihydroxyvitamin D = 200 IU

Vitamin E Conversion:
1 IU = 0.67 mg of d-alpha-tocopherol or 0.45 dl-alpha-tocopherol
1 mg = 1.49 IU d-alpha-tocopherol (natural vitamin E; RRR-alpha-tocopherol)
1 mg = 1.10 dl-alpha-tocopherol (synthetic vitamin E; all-rac-alpha-tocopherol)

VITAMIN
IU
Mcg/Mg
Vitamin A 5,000 IU 1,500 mcg
Vitamin D 400 IU 10 mcg
Vitamin E 30 IU 20 mg


Disclaimer: Information on this site is provided for informative purposes only and is not meant to substitute for the advice provided by your own physician or dietitian.
Information here is not intended to diagnose, treat, cure, or prevent any disease.
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